Monday, 9 May 2011

Aubergine with Chilli and Garlic

Ever since I came to the UK and married an Italian stallion, I have been learning to make pasta dishes. 
Today's recipe is Aubergine with Chilli and Garlic from the book Pasta, Every Way for Every Day by Eric Treuille and Anna Del Conte. It's a great book with easy to make recipes like this one. It tastes fantastic and my husband loved it. He's Sicilian so if he liked what I made I'm very flattered. You can buy this book from Amazon and even if it's a used book, it doesn't matter. The content hasn't changed a bit. :D

Oh by the way, this is my entry for MellowYellowBadge. If you want to participate, check out Drowsey Monkey.